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Name: Dal Tadka
Prep time: 14 min
Total time: 59 min
Yield: 4 servings
Ingredients: 300 g toor dal (split pigeon peas), rinsed three times until the water runs clear; 1000 ml water, for cooking; 200 ml water, extra as needed to loosen; 1 tsp ground turmeric; 1 tsp fine salt; 2 medium tomatoes, roughly chopped; 1 green chilli, slit lengthwise; 3 tbsp sunflower oil; 1 tsp cumin seeds; 2 whole dried red chillies, broken in half; 8 fresh curry leaves; 1 medium onion, finely diced; 6 garlic cloves, thinly sliced; 1 tsp ground coriander; 1/2 tsp Kashmiri chilli powder; 1/4 tsp garam masala; 1/2 tsp fine salt; 1 tbsp lemon juice; 10 g fresh coriander leaves, roughly chopped

Dal Tadka

Soft yellow toor dal finished with a hot cumin, chilli and curry-leaf tempering.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Dal Tadka

Soft yellow toor dal finished with a hot cumin, chilli and curry-leaf tempering.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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